Fresh Peach Pie I

This is one of the few unbaked peach pie recipes that I have been able to find.


Desserts · Pies · Fruit Pies · Peach Pie Recipes


Servings: 8
Yield: 1 pie

Ingredients

Ingredients List

  • 1 (9 inch) pie shell, baked

  • 1 cup white sugar

  • ½ cup water

  • 3 tablespoons cornstarch

  • 1 tablespoon butter

  • 2 cups fresh peaches, pitted and mashed

  • ¼ teaspoon ground nutmeg

  • 1 teaspoon vanilla extract

  • 4 cups fresh peaches - pitted, skinned, and sliced


Directions

  1. Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.

  2. Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.


Nutrition Facts (per serving)

Nutrition Facts
266 Calories
9g Fat
44g Carbs
2g Protein


Prev   Next