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8 ounces salmon fillets
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1 tablespoon gochujang (Korean hot pepper paste)
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2 tablespoons pineapple juice
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1 pinch black sesame seeds
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1 pinch white sesame seeds
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1 tablespoon sliced green onions, or to taste
Gochujang Glazed Salmon
Salmon filets are glazed with gochujang which brings both spiciness and sweetness to salmon.
Main Dishes · Seafood Main Dishes · Salmon · Baked Salmon Recipes
| Prep Time: 5 mins |
| Cook Time: 20 mins |
| Servings: 2 |
| Total Time: 25 mins |
Ingredients
Ingredients List
Directions
Preheat the oven to 350 degrees F (175 degrees C)
Whisk together gochujang and pineapple juice in a small bowl . to form a glaze. Brush mixture over salmon and place on a baking sheet.
Bake until salmon flakes easily with a fork, about 20 minutes.
Sprinkle salmon with sesame seeds and green onion.
Cook's Note:
If you like you can broil the salmon after baking to caramelize the glaze for 3 to 4 minutes.
Gochujang can be extremely spicy depending on the brand. If you're not used to it, add it sparingly.
Nutrition Facts (per serving)
Nutrition Facts
| 240 | Calories |
| 13g | Fat |
| 7g | Carbs |
| 23g | Protein |