General Tso's Chicken

This General Tso's chicken recipe is simply the best you will ever have. Don't be fooled by other imposters — this recipe features crispy, twice-fried chicken in a deliciously sweet and sticky glaze. This mouthwatering dish delivers a combination of Asian flavors that will knock your chopsticks off! Serve with steamed broccoli and white rice and garnish with sliced green onions.


Recipes · Cuisine · Asian · Chinese


Prep Time: 25 mins
Cook Time: 25 mins
Servings: 6
Total Time: 50 mins

Ingredients

Ingredients List

  • 4 cups vegetable oil for frying

  • 1 large egg

  • 1 ½ pounds skinless, boneless chicken thighs, cut into 1 1/2-inch pieces

  • 1 teaspoon salt

  • 1 teaspoon white sugar

  • 1 pinch white pepper

  • 1 cup cornstarch


Directions

  1. Prepare sauce: Heat vegetable oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

  2. Whisk egg in large mixing bowl. Add chicken, salt, sugar, and pepper; mix well. Mix in cornstarch, a little bit at a time, until chicken is well coated.

Editor's Note:

The nutrition data for this recipe includes the full amount of the batter ingredients. The actual amount of the batter consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.


Nutrition Facts (per serving)

Nutrition Facts
634 Calories
37g Fat
55g Carbs
24g Protein


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