Soy Sauce Chicken

This chicken with soy sauce recipe is a delicious, fast, and easy weeknight dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.


Recipes · Meat and Poultry · Chicken · Chicken Thigh Recipes


Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 55 mins
Additional Time: 10 mins
Servings: 8

Ingredients

Ingredients List

  • 1 cup white sugar

  • 1 cup soy sauce

  • 1 cup water

  • ¼ cup minced garlic

  • ¼ cup minced fresh ginger

  • 5 pounds bone-in chicken thighs with skin

  • ¼ cup chopped green onions


Directions

  1. Combine sugar, soy sauce, water, garlic, and ginger into a large stockpot over medium heat; stir until sugar dissolves.

  2. Add chicken thighs and bring to a boil. Simmer, turning the chicken thighs with tongs every 5 minutes, until the sauce is a rich, brown glaze and the chicken is no longer pink at the bone and juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove pot from the heat and let cool 10 minutes.

  3. Transfer chicken thighs to a platter; sprinkle with chopped green onions.


Nutrition Facts (per serving)

Nutrition Facts
564 Calories
28g Fat
30g Carbs
47g Protein


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