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1 tablespoon butter
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1 tablespoon minced garlic
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2 cups chicken broth
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1 cup quinoa
Garlic Quinoa
This is a quick and easy, basic quinoa recipe that we use in our house instead of rice as a great side.
Recipes · Side Dish · Grain Side Dish Recipes
Prep Time: 5 mins |
Cook Time: 20 mins |
Total Time: 30 mins |
Additional Time: 5 mins |
Servings: 4 |
Yield: 4 servings |
Ingredients
Ingredients List
Directions
Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until just browned, about 5 minutes.
Pour chicken broth into the saucepan; add quinoa and stir. Bring the mixture to a boil, reduce heat to low, cover, and simmer until liquid is absorbed, about 15 minutes.
Remove saucepan from heat and rest mixture 5 minutes before fluffing with a fork.
Nutrition Facts (per serving)
Nutrition Facts
193 | Calories |
6g | Fat |
29g | Carbs |
7g | Protein |