Fried Cucumbers

My husband isn't crazy about fried green tomatoes, but he loves these. This is a different and easy way to use up all the cucumbers in the garden! They can be dipped in ranch dressing, horseradish sauce, or salsa.


Recipes · Side Dish · Vegetables


Prep Time: 15 mins
Cook Time: 10 mins
Servings: 4
Total Time: 25 mins
Yield: 24 slices

Ingredients

Ingredients List

  • ½ cup vegetable oil

  • 2 cucumbers, peeled and sliced

  • 1 cup cornmeal

  • salt to taste


Directions

  1. Heat the vegetable oil in a large heavy skillet over medium high heat. Line a plate with a paper towel; set aside.

  2. Roll the cucumber slices in the cornmeal. Fry the slices in the hot oil, a few at a time, until golden brown, about 2 minutes per side. Transfer the cucumbers to the prepared plate; sprinkle with salt to serve.


Nutrition Facts (per serving)

Nutrition Facts
392 Calories
28g Fat
32g Carbs
3g Protein


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