Fried Cornmeal Mush

This recipe reminds me of the 'good ol' days'. I hope you enjoy this great tasting recipe.


Recipes · Everyday Cooking · Vegetarian


Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 13 hrs 20 mins
Additional Time: 12 hrs 50 mins
Servings: 4
Yield: 4 servings

Ingredients

Ingredients List
  • 3 cups water

  • 1 teaspoon salt

  • 1 cup yellow cornmeal

  • 1 tablespoon butter


Directions

  1. In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.

  2. Spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. Cover and refrigerate overnight.

  3. In the morning, melt butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides.


Nutrition Facts (per serving)

Nutrition Facts
153 Calories
4g Fat
27g Carbs
3g Protein


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