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3 cups water
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1 teaspoon salt
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1 cup yellow cornmeal
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1 tablespoon butter
Fried Cornmeal Mush
This recipe reminds me of the 'good ol' days'. I hope you enjoy this great tasting recipe.
Recipes · Everyday Cooking · Vegetarian
Prep Time: 20 mins |
Cook Time: 10 mins |
Total Time: 13 hrs 20 mins |
Additional Time: 12 hrs 50 mins |
Servings: 4 |
Yield: 4 servings |
Ingredients
Ingredients List
Directions
In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.
Spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. Cover and refrigerate overnight.
In the morning, melt butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides.
Nutrition Facts (per serving)
Nutrition Facts
153 | Calories |
4g | Fat |
27g | Carbs |
3g | Protein |