Cornbread Pancakes

These pancakes are requested regularly by my family for breakfast. The recipe is easy to throw together and the taste is yummy!


Recipes · Breakfast and Brunch · Pancake Recipes · Whole Grain Pancake Recipes


Prep Time: 5 mins
Cook Time: 10 mins
Servings: 5
Total Time: 15 mins
Yield: 5 servings

Ingredients

Ingredients List

  • ¾ cup all-purpose flour

  • ¾ cup cornmeal

  • 2 tablespoons white sugar

  • ½ teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 ¼ cups buttermilk

  • 2 large eggs

  • 3 tablespoons butter, melted and cooled


Directions

  1. Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Whisk buttermilk, eggs and butter in a separate large bowl. Stir the liquid mixture into the dry mixture until blended and smooth.

  2. Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until browned, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Continue with remaining batter.


Nutrition Facts (per serving)

Nutrition Facts
278 Calories
10g Fat
39g Carbs
8g Protein


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