Fried Cabbage with Bacon, Onion, and Garlic

This fried cabbage with bacon is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and is cooked low and slow for a rich flavor. Warning, it is addictive!


Recipes · Side Dish · Vegetables · Cabbage


Prep Time: 15 mins
Cook Time: 1 hrs
Servings: 6
Total Time: 1 hrs 15 mins

Ingredients

Ingredients List

  • 6 slices bacon, chopped

  • 1 large onion, diced

  • 2 cloves garlic, minced

  • 1 large head cabbage, cored and sliced

  • 1 tablespoon salt, or to taste

  • 1 teaspoon ground black pepper

  • ½ teaspoon onion powder

  • ½ teaspoon garlic powder

  • ⅛ teaspoon paprika


Directions

  1. Place bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.

  2. Add onion and garlic; cook and stir until onion caramelizes, about 10 minutes.

  3. Immediately stir in cabbage and continue to cook and stir another 10 minutes.

  4. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.


Nutrition Facts (per serving)

Nutrition Facts
194 Calories
13g Fat
16g Carbs
6g Protein


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