BBQ Country-Style Ribs

Tasty country-style ribs coated with your favorite BBQ sauce and twice-baked until tender.


Meat and Poultry · Pork · Pork Rib Recipes · Country-Style Ribs


Prep Time: 15 mins
Cook Time: 3 hrs
Servings: 5
Total Time: 3 hrs 15 mins
Yield: 10 ribs

Ingredients

Ingredients List

  • 10 country style pork ribs

  • 2 teaspoons minced garlic

  • 1 medium lemon, thinly sliced

  • 1 (18 ounce) bottle barbeque sauce


Directions

  1. Preheat the oven to 250 degrees F (120 degrees C).

  2. Place ribs in a single layer in a shallow baking pan or roaster; salt if desired. Spread garlic on ribs, then arrange lemon slices on top.

  3. Bake in the preheated oven until tender, about 2 hours. Drain any grease and liquid. Pour barbeque sauce over ribs.

  4. Reduce oven temperature to 225 degrees F (110 degrees C) and cook ribs until sauce bakes into meat, about 1 hour.


Nutrition Facts (per serving)

Nutrition Facts
625 Calories
31g Fat
39g Carbs
46g Protein


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