Fresh Strawberry Chia Jam

Raw strawberry chia jam with none of the funky stuff. The chia seeds help the blended fruit gel, creating a spreadable fruit for your toast or sandwich. Keep in the refrigerator for up to a week or in the freezer up to six months.


Side Dish · Sauces and Condiments · Canning and Preserving Recipes · Jams and Jellies Recipes


Prep Time: 10 mins
Additional Time: 8 hrs
Servings: 16
Total Time: 8 hrs 10 mins
Yield: 2 cups

Ingredients

Ingredients List

  • 14 ounces sliced fresh strawberries

  • ⅓ cup agave nectar

  • ¼ cup chia seeds

  • 2 teaspoons lime juice

  • 2 tablespoons chia seeds


Directions

  1. Place strawberries, agave, 1/4 cup chia seeds, and lime juice in a large bowl. Blend with an immersion blender until strawberries are chunky. Add remaining 2 tablespoons chia seeds and mix well with a wooden spoon.

  2. Pour the mixture into two 1/2-pint canning jars. Allow to set in the refrigerator or freezer for at least 8 hours before consuming.


Nutrition Facts (per serving)

Nutrition Facts
44 Calories
1g Fat
9g Carbs
1g Protein


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