Fresh Cherry Cobbler

This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.


Recipes · Desserts · Fruit Desserts · Cherry Dessert Recipes


Prep Time: 1 hrs
Cook Time: 1 hrs
Servings: 12
Total Time: 2 hrs

Ingredients

Ingredients List

  • ½ cup butter

  • 1 cup all-purpose flour

  • 1 ¾ cups white sugar, divided

  • 1 teaspoon baking powder

  • 1 cup milk

  • 2 cups pitted sour cherries

  • 1 tablespoon all-purpose flour


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.

  2. Stir together 1 cup flour, 1 cup sugar, and baking powder in a medium bowl. Mix in milk until well blended, then pour the batter into the pan over the melted butter. Do not stir.

  3. Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with remaining 3/4 cup sugar and 1 tablespoon flour. Distribute the cherry mixture evenly over the batter. Do not stir.

  4. Bake in the preheated oven until golden brown, 50 to 60 minutes. A toothpick inserted into the cobber should come out clean.


Nutrition Facts (per serving)

Nutrition Facts
244 Calories
8g Fat
42g Carbs
2g Protein


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