Cherry Pie Filling

Homemade cherry pie filling! You can use fresh or frozen tart cherries.


Recipes · Desserts · Fillings · Fruit Fillings


Prep Time: 25 mins
Cook Time: 15 mins
Servings: 6
Total Time: 40 mins
Yield: 4 cups

Ingredients

Ingredients List

  • 4 cups pitted tart red cherries

  • 1 cup white sugar

  • ΒΌ cup cornstarch


Directions

  1. Place cherries into a saucepan over medium heat. Cover and cook, stirring often, until cherries release their juices and come to a simmer, 10 to 15 minutes.

  2. Whisk sugar with cornstarch in a bowl until combined; pour mixture into hot cherries and juice. Stir until thoroughly combined.

  3. Bring to a simmer over low heat; cook until thickened, about 2 minutes. Remove from heat and let cool before using as pie filling.


Nutrition Facts (per serving)

Nutrition Facts
219 Calories
1g Fat
54g Carbs
1g Protein


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