Edible Cookie Dough

This edible cookie dough recipe is egg-free and will satisfy any cravings for chocolate chip cookies without the wait. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.


Recipes · Everyday Cooking · Quick and Easy · Desserts


Prep Time: 15 mins
Total Time: 15 mins
Servings: 8

Ingredients

Ingredients List

  • 1 cup all-purpose flour

  • ¾ cup packed brown sugar

  • ½ cup butter

  • 1 teaspoon vanilla extract

  • ½ teaspoon salt

  • 2 tablespoons milk

  • ½ cup milk chocolate chips

  • ½ cup mini chocolate chips


Directions

  1. To heat-treat your flour so it is safe to use: Place flour in a microwave-safe dish and cook for 1 minute and 15 seconds, stirring it every 15 seconds. Set aside.

  2. Beat sugar and butter with an electric mixer in a large bowl until creamy. Beat in vanilla extract and salt. Add heat-treated flour; mix until a crumbly dough forms. Stir in milk until dough is just combined; fold in milk chocolate chips and mini chocolate chips.

Editor's Note:

There is a potential risk of foodborne illness from the consumption of raw flour. Follow Step 1 to heat-treat your flour so it is safe to use. If you do not have a microwave, spread flour out on a baking sheet and toast in an oven at 350 degrees F for 5 to 6 minutes.


Nutrition Facts (per serving)

Nutrition Facts
348 Calories
19g Fat
46g Carbs
3g Protein


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