Chocolate Chestnut Cake

This chocolate chestnut cake features a chestnut cream filling sandwiched between three decadent chestnut-studded chocolate cake layers. A rich chocolate glaze tops it all off for a chestnut- and chocolate-lovers dream.


Recipes · Desserts · Cakes · Chocolate Cake Recipes


Prep Time: 1 hrs
Bake Time: 20 mins
Chill Time: 1 hrs 30 mins
Cool Time: 1 hrs 10 mins
Total Time: 4 hrs
Servings: 12

Ingredients

Ingredients List

  • baking spray

  • 1 cup 60% cacao bittersweet chocolate morsels (such as Ghirardelli®)

  • ¾ cup hot brewed coffee

  • 4 large eggs, at room temperature

  • ¾ cup canola oil

  • ¾ cup sour cream, at room temperature

  • 1 teaspoon vanilla extract

  • 2 ⅓ cups all-purpose flour

  • 2 cups granulated sugar

  • ¼ cup unsweetened cocoa powder

  • 1 teaspoon kosher salt

  • 1 tablespoon baking soda

  • ½ teaspoon baking powder

  • 1 cup finely chopped roasted chestnuts


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray 3 (9-inch) round cake pans with baking spray.


Nutrition Facts (per serving)

Nutrition Facts
889 Calories
52g Fat
103g Carbs
9g Protein


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