Easy Venison Stew

This easy venison recipe is the simple and tasty way I make venison. Like anything else, it is better with fresh ingredients rather than canned, but this is what I had on hand. Wonderful served over brown or wild rice.


Recipes · Soups, Stews and Chili Recipes · Stews


Prep Time: 10 mins
Cook Time: 40 mins
Servings: 4
Total Time: 50 mins

Ingredients

Ingredients List

  • 2 tablespoons olive oil

  • 1 onion, chopped

  • 2 cloves minced garlic

  • 1 pound venison, cut into strips

  • 1 (28 ounce) can diced tomatoes

  • 1 (8 ounce) can sliced mushrooms, drained

  • ½ teaspoon dried thyme

  • ½ teaspoon dried sage

  • ¼ teaspoon dried tarragon

  • ¼ teaspoon salt


Directions

  1. Heat olive oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until onion is translucent, about 5 minutes. Add venison to the skillet; cook and stir until evenly browned. Stir tomatoes, mushrooms, thyme, sage, tarragon, and salt into venison mixture.

  2. Cover the skillet and allow stew to simmer until venison is tender, 30 to 40 minutes.


Nutrition Facts (per serving)

Nutrition Facts
249 Calories
9g Fat
13g Carbs
26g Protein


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