Easy Venison Meatloaf

Serve this easy venison meatloaf with potatoes and seasonal vegetables.


Recipes · Meat and Poultry · Game Meats · Venison


Prep Time: 15 mins
Cook Time: 1 hrs
Servings: 6
Total Time: 1 hrs 15 mins
Yield: 1 loaf

Ingredients

Ingredients List

  • 2 pounds ground venison

  • 1 (6 ounce) package dry stuffing mix (such as Stove Top®)

  • 1 cup water

  • 1 onion, finely chopped

  • ½ cup barbecue sauce, divided

  • 2 large eggs, lightly beaten

  • salt and ground black pepper to taste


Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Mix venison, stuffing mix, water, onion, 1/4 cup barbecue sauce, eggs, salt, and black pepper together in a large bowl until fully incorporated. Shape venison mixture into a loaf and place in a 9x13-inch baking dish. Spread remaining 1/4 cup barbecue sauce over the top of loaf.

  3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).


Nutrition Facts (per serving)

Nutrition Facts
329 Calories
6g Fat
33g Carbs
34g Protein


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