Easy Sausage Gravy and Biscuits

This biscuits and gravy recipe uses jumbo buttermilk biscuits and pork sausage crumbles for a hearty, family-favorite breakfast that's ready in just 15 minutes.


Recipes · Breakfast and Brunch


Prep Time: 5 mins
Cook Time: 10 mins
Servings: 8
Total Time: 15 mins

Ingredients

Ingredients List

  • 1 (16 ounce) can refrigerated jumbo buttermilk biscuits

  • 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles

  • ¼ cup flour

  • 2 ½ cups milk

  • salt and freshly ground black pepper to taste


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Arrange biscuits 1 to 2 inches apart on an ungreased cookie sheet. Bake in the preheated oven until golden brown, about 13 to 15 minutes.

  2. Meanwhile, cook sausage in a large skillet over medium heat until thoroughly heated, stirring frequently, about 5 to 6 minutes.

  3. Stir in flour until well combined. Gradually add milk, stirring continuously, until the gravy thickens and comes to a boil. Reduce heat to medium-low; simmer and stir for 2 more minutes. Season to taste with salt and pepper.

  4. Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.


Nutrition Facts (per serving)

Nutrition Facts
333 Calories
19g Fat
31g Carbs
10g Protein


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