Easy Peach Cobbler with Canned Peaches

Simply delicious and easy Southern peach cobbler. Serve with vanilla ice cream or whipped topping and drizzle with caramel topping.


Recipes · Desserts · Cobblers · Peach Cobbler Recipes


Prep Time: 10 mins
Cook Time: 45 mins
Servings: 16
Total Time: 55 mins
Yield: 1 9x13-inch cobbler

Ingredients

Ingredients List

  • 2 (29 ounce) cans sliced peaches in juice

  • 2 cups all-purpose flour

  • 1 cup sugar

  • ¾ cup unsalted butter, softened

  • 1 cup chopped pecans


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.

  2. Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.

  3. Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.

Cook's Note:

Use any canned fruit in place of peaches. You can use walnuts instead of pecans, or no nuts at all if preferred.


Nutrition Facts (per serving)

Nutrition Facts
273 Calories
14g Fat
37g Carbs
3g Protein


Prev   Next