Blueberry and Peach Crisp

Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert! Top this home-style dessert with vanilla or cinnamon ice cream.


Recipes · Desserts · Fruit Desserts · Peach Dessert Recipes


Prep Time: 15 mins
Cook Time: 30 mins
Servings: 9
Total Time: 45 mins
Yield: 1 8-inch square dish

Ingredients

Ingredients List

  • 2 (10 ounce) packages frozen sliced peaches(such as Cascadian Farm®), thawed and drained

  • 1 (10 ounce) package frozen blueberries(such as Cascadian Farm®), thawed and drained

  • 2 teaspoons lemon juice

  • 2 tablespoons all-purpose flour

  • 2 tablespoons white sugar


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.

  3. Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.

  4. Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.


Nutrition Facts (per serving)

Nutrition Facts
222 Calories
8g Fat
38g Carbs
3g Protein


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