Easy Oatmeal Muffins

These oatmeal muffins are simple but delicious.


Recipes · Bread · Quick Bread Recipes · Muffin Recipes


Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 45 mins
Additional Time: 15 mins
Servings: 12
Yield: 12 muffins

Ingredients

Ingredients List

  • 1 cup milk

  • 1 cup quick cooking oats

  • 1 egg

  • ¼ cup vegetable oil

  • 1 cup all-purpose flour

  • ¼ cup white sugar

  • 2 teaspoons baking powder

  • ½ teaspoon salt


Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Grease 12 standard muffin cups or line with paper muffin liners.

  2. Combine milk and oats in a small bowl; let soak for 15 minutes.

  3. Beat together egg and oil in a large bowl; stir in oat mixture. Sift together flour, sugar, baking powder, and salt in a separate bowl. Stir flour mixture into wet ingredients until just combined. Spoon batter into the prepared muffin cups until 2/3 full.

  4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.


Nutrition Facts (per serving)

Nutrition Facts
136 Calories
6g Fat
18g Carbs
3g Protein


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