Baked Oatmeal Breakfast Bars

I wanted to make on-the-go oatmeal bars without the artificial ingredients found in commercial bars. This recipe provides a base for chewy oatmeal bars, but you can add flavor and texture by incorporating dried fruits, chocolate chips, or chopped nuts to suit your own tastes. Packed with oats, these are perfect for a grab-and-go breakfast, snack, or lunch box addition.


Recipes · Appetizers and Snacks · Snacks · Granola Bar Recipes


Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 1 hrs
Additional Time: 20 mins
Servings: 16
Yield: 16 bars

Ingredients

Ingredients List

  • 2 cups old-fashioned rolled oats

  • ⅓ cup packed brown sugar

  • 1 tablespoon white sugar

  • 1 ½ teaspoons baking powder

  • ½ teaspoon salt

  • ½ teaspoon ground cinnamon

  • 1 cup milk

  • 2 large eggs

  • 2 tablespoons canola oil

  • 1 teaspoon vanilla extract


Directions

  1. Gather all ingredients.

  2. Bake in the preheated oven until the edges are golden brown, about 30 minutes.

  3. Remove from the oven and let cool completely before cutting into 16 bars.


Nutrition Facts (per serving)

Nutrition Facts
184 Calories
7g Fat
26g Carbs
5g Protein


Prev   Next