Easy Microwave Chocolate Mug Cake

This chocolate mug cake is made in the microwave for a fudgy, chocolaty treat that is truly decadent. It's a great recipe for nights when I need a yummy dessert that's ready in less than 10 minutes! Add a few chocolate chips to make it extra rich and gooey.


Recipes · Desserts · Cakes · Mug Cake Recipes


Prep Time: 5 mins
Cook Time: 2 mins
Servings: 1
Total Time: 7 mins

Ingredients

Ingredients List

  • ¼ cup all-purpose flour

  • ¼ cup white sugar

  • 2 tablespoons unsweetened cocoa powder

  • ⅛ teaspoon baking soda

  • ⅛ teaspoon salt

  • 3 tablespoons milk

  • 2 tablespoons canola oil

  • 1 tablespoon water

  • ¼ teaspoon vanilla extract


Directions

  1. Mix flour, sugar, cocoa powder, baking soda, and salt together in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.

  2. Cook in the microwave until cake is done in the middle, about 1 minute 45 seconds.

Variation:

For a healthier version, use 1 1/2 tablespoons of plain unsweetened applesauce instead of canola oil, and use 3 tablespoons plus 1 teaspoon of water instead of milk.


Nutrition Facts (per serving)

Nutrition Facts
603 Calories
30g Fat
82g Carbs
7g Protein


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