Best Big, Fat, Chewy Chocolate Chip Cookie

These chewy chocolate chip cookies are the pinnacle of perfection! If you want a big, fat, soft, and chewy cookie like the kind you see at bakeries and specialty shops, then this is the recipe for you!


Recipes · Desserts · Cookies · Chocolate Chip Cookie Recipes


Prep Time: 15 mins
Cook Time: 15 mins
Servings: 18
Total Time: 30 mins
Yield: 1 1/2 dozen

Ingredients

Ingredients List

  • 2 cups all-purpose flour

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup packed brown sugar

  • ¾ cup unsalted butter, melted

  • ½ cup white sugar

  • 1 egg

  • 1 egg yolk

  • 1 tablespoon vanilla extract

  • 2 cups semisweet chocolate chips


Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.

  2. Sift flour, baking soda, and salt together; set aside.

  3. Beat brown sugar, melted butter, and white sugar with an electric mixer in a large bowl until smooth. Beat in egg, egg yolk, and vanilla until light and creamy; add flour mixture and stir until dough is just combined. Stir in chocolate chips.

  4. Drop spoonfuls of dough 3 inches apart onto the prepared baking sheets.

  5. Bake in the preheated oven until edges are golden, about 15 to 17 minutes. Cool on the cookie sheets briefly before transferring them to a wire rack to cool completely.

Tips

This is one of our most popular chocolate chip cookie recipes of all time — learn more: I Tested 5 Reader Favorite Chocolate Chip Cookie Recipes in Search of the Best


Nutrition Facts (per serving)

Nutrition Facts
285 Calories
14g Fat
40g Carbs
3g Protein


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