Easy Corned Beef and Cabbage

This easy corned beef recipe with cabbage is quick and easy. A no-fuss meal that's great for St. Patrick's Day or a weeknight family dinner.


Recipes · Main Dishes · Roast Recipes


Prep Time: 15 mins
Cook Time: 8 hrs
Servings: 6
Total Time: 8 hrs 15 mins

Ingredients

Ingredients List

  • 4 potatoes, peeled and quartered

  • 1 pound carrots, cut into large chunks

  • 1 onion, cut into wedges

  • 3 cups water

  • 2 tablespoons sugar

  • 2 tablespoons cider vinegar

  • 3 cloves garlic, minced

  • ½ teaspoon ground black pepper

  • 1 bay leaf

  • 1 (3 pound) corned beef brisket with spice packet, cut in half

  • 1 small head cabbage, cut into wedges


Directions

  1. Place potatoes, carrots, and onion into a 5-quart slow cooker. Combine water, sugar, vinegar, garlic, black pepper, bay leaf, and contents of spice packet in a small bowl; pour over vegetables. Top with beef brisket and cabbage.

  2. Cover and cook on Low until beef and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.


Nutrition Facts (per serving)

Nutrition Facts
647 Calories
34g Fat
46g Carbs
39g Protein


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