BBQ Beef Brisket Sandwiches

Tantalizing beef brisket sandwiches made with slow-cooked, seasoned brisket and a creamy barbeque sauce loaded onto kaiser rolls and ready for your favorite toppings.


Recipes · Everyday Cooking


Prep Time: 20 mins
Cook Time: 9 hrs 5 mins
Servings: 8
Total Time: 9 hrs 25 mins
Yield: 8 sandwiches

Ingredients

Ingredients List

  • 2 teaspoons celery salt

  • 2 teaspoons ground black pepper

  • 1 ½ teaspoons salt

  • 1 teaspoon garlic salt

  • 1 teaspoon onion salt

  • 2 teaspoons Worcestershire sauce

  • 3 pounds beef brisket

  • 1 cup Russian dressing

  • 1 cup hickory-flavored barbeque sauce

  • 8 kaiser rolls, split


Directions

  1. Mix celery salt, pepper, salt, garlic salt, and onion salt together in a small bowl; stir in Worcestershire sauce. Spread mixture all over beef brisket.

  2. Place brisket into a slow cooker. Cover and cook on Low until beef is tender and can easily be pulled apart with a fork, about 8 hours.

  3. Transfer beef to a cutting board; shred into small pieces using two forks.

  4. Transfer 1/2 cup cooking liquid from the slow cooker to a saucepan. Stir in Russian dressing and barbeque sauce; bring to a boil.

  5. Return shredded beef to the slow cooker. Add barbeque mixture, cover, and cook on Low until flavors combine, about 1 hour.

  6. Serve beef and sauce on rolls.

Editor's Note:

Nutrition data for this recipe includes the full amount of sauce. The actual amount of sauce consumed will vary.


Nutrition Facts (per serving)

Nutrition Facts
452 Calories
32g Fat
22g Carbs
18g Protein


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