Dilly Rye Boat Dip

This is just your classic rye bread boat dip, but it will never let you down. Great for parties or casual get-togethers. Corned beef may be used in place of chipped beef, as well as additional celery salt for the Beau Monde seasoning.


Recipes · Appetizers and Snacks · Dips and Spreads Recipes


Prep Time: 20 mins
Additional Time: 1 hrs
Servings: 10
Total Time: 1 hrs 20 mins

Ingredients

Ingredients List

  • 1 (1 pound) loaf round rye bread

  • 1 cup sour cream

  • 1 cup mayonnaise

  • 1 (4 ounce) jar dried chipped beef, chopped

  • 1 teaspoon Beau Monde ™ seasoning

  • 2 teaspoons celery salt

  • 3 tablespoons dried dill weed


Directions

  1. Using a bread knife, remove "crown" of bread. Hollow out the inside of loaf, and cut into bite-sized cubes for dipping.

  2. In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.

  3. Spoon chilled dip into hollow bread loaf, and serve with cubed bread for dipping.


Nutrition Facts (per serving)

Nutrition Facts
228 Calories
23g Fat
3g Carbs
5g Protein


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