Corned Beef Potato Pancakes

Corned beef cakes with potatoes and green onions are fantastic for breakfast, served with or without eggs. We love these pancakes on a Sunday morning.


Recipes · Side Dish · Potato · Pancakes


Prep Time: 15 mins
Cook Time: 30 mins
Servings: 4
Total Time: 45 mins

Ingredients

Ingredients List

  • ½ (12 ounce) can corned beef, broken into very small chunks

  • 3 medium potatoes, shredded

  • 2 green onions, chopped

  • 1 large egg

  • salt and pepper to taste

  • ¼ cup vegetable oil


Directions

  1. Place corned beef into a large bowl with potatoes, green onions, and egg; season with salt and pepper. Form mixture into golf ball-sized balls.

  2. Heat oil in a large skillet over medium heat. Place potato balls, a few at a time, into the hot skillet. Flatten balls with a spatula and fry until crisp and golden brown, about 7 minutes per side. Remove to a paper towel-lined plate. Repeat to cook remaining pancakes.


Nutrition Facts (per serving)

Nutrition Facts
260 Calories
9g Fat
29g Carbs
16g Protein


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