Delicious Pineapple Muffins

A moist muffin with a brown sugar and cinnamon topping.


Recipes · Bread · Quick Bread Recipes · Muffin Recipes


Prep Time: 15 mins
Cook Time: 30 mins
Servings: 16
Total Time: 45 mins
Yield: 16 muffins

Ingredients

Ingredients List

  • 2 cups all-purpose flour

  • ½ cup white sugar

  • 1 tablespoon baking powder

  • ½ teaspoon salt

  • 1 (8 ounce) can crushed pineapple

  • 1 egg, beaten

  • ¾ cup milk

  • ¼ cup butter, melted

  • ¼ cup butter, melted

  • ¼ teaspoon ground cinnamon

  • ⅓ cup packed brown sugar

  • ½ cup all-purpose flour


Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease and flour muffin pans, or line with paper liners.

  2. In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Drain pineapple, reserving 1/4 cup juice. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. Mix just until blended.

  3. In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping.

  4. Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping.

  5. Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean.


Nutrition Facts (per serving)

Nutrition Facts
183 Calories
7g Fat
29g Carbs
3g Protein


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