Crunchy Fried Shrimp

These fried shrimp have just the right amount of crunch thanks to the panko bread crumbs. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.


Recipes · Main Dishes · Seafood Main Dishes · Shrimp


Prep Time: 10 mins
Cook Time: 5 mins
Servings: 4
Total Time: 15 mins

Ingredients

Ingredients List

  • ⅓ cup all-purpose flour

  • ¾ teaspoon salt

  • ½ teaspoon ground black pepper

  • 3 large eggs

  • 1 ½ cups Kikkoman Panko Bread Crumbs

  • 1 pound uncooked jumbo shrimp, peeled and deveined, tails left intact

  • 1 cup vegetable oil for frying, or as needed


Directions

  1. Mix flour, salt, and pepper in a medium bowl. Beat eggs in a second medium bowl until frothy. Place bread crumbs in a third bowl.

  2. Dredge shrimp in the flour mixture, then shake off excess. Dip shrimp into beaten eggs, then press shrimp into bread crumbs, turning to coat both sides.

  3. Heat 2 inches oil in a large, heavy pot to 350 degrees F (175 degrees C).

  4. Deep-fry shrimp in batches in the hot oil until cooked through, about 1 minute. Use tongs to transfer shrimp to a paper towel-lined plate to drain. Repeat to cook remaining shrimp.

  5. Arrange shrimp on a platter to serve.

Editor's Note:

Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.


Nutrition Facts (per serving)

Nutrition Facts
875 Calories
70g Fat
37g Carbs
27g Protein


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