Creamy Baked Pears

This dessert recipe featuring Bosc pears is so simple but so delicious.


Recipes · Desserts


Prep Time: 10 mins
Cook Time: 30 mins
Servings: 4
Total Time: 40 mins

Ingredients

Ingredients List

  • 2 tablespoons butter, divided

  • 2 tablespoons white sugar, divided

  • 2 Bosc pears, halved and cored

  • ½ cup heavy whipping cream


Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.

  2. Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.

  3. Bake in the preheated oven for 10 minutes. Pour cream over pears and continue baking until tender, about 20 minutes more.


Nutrition Facts (per serving)

Nutrition Facts
175 Calories
11g Fat
20g Carbs
1g Protein


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