Banana-Pear Bread

A twist on traditional banana bread. Moist and luscious with pears! Super easy.


Bread · Quick Bread Recipes · Fruit Bread Recipes · Banana Bread


Prep Time: 10 mins
Cook Time: 1 hrs
Servings: 10
Total Time: 1 hrs 10 mins
Yield: 1 9x5-inch loaf

Ingredients

Ingredients List

  • 1 medium ripe pear

  • 1 cup brown sugar

  • ½ cup unsalted butter, softened

  • 2 large eggs

  • 2 medium ripe bananas, mashed

  • 2 cups all-purpose flour

  • 2 teaspoons baking soda

  • ½ teaspoon vanilla extract

  • ½ teaspoon ground cinnamon

  • ½ teaspoon ground ginger

  • ¼ teaspoon almond extract


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

  2. Peel and core pear. Grate pear flesh into a bowl.

  3. Mix brown sugar and butter in a bowl with an electric mixer until well blended. Mix in eggs, then add bananas and pear. Gradually mix in flour and baking soda. Add vanilla, cinnamon, ginger, and almond extract; mix until just combined. Pour into the prepared loaf pan.

  4. Bake on the center rack of the preheated oven until a toothpick inserted into the center comes out fairly clean, about 1 hour.


Nutrition Facts (per serving)

Nutrition Facts
302 Calories
11g Fat
49g Carbs
4g Protein


Prev   Next