Cranberry Sauce with Apricots, Raisins, and Orange

So easy and always a hit at our holiday dinners! This should be made at least one day ahead and refrigerated to thicken.


Side Dish · Sauces and Condiments · Sauces · Cranberry Sauce Recipes


Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 8 hrs 25 mins
Additional Time: 8 hrs
Servings: 24
Yield: 24 servings

Ingredients

Ingredients List

  • 1 cup orange juice

  • 1 cup water

  • 4 cups fresh cranberries

  • ¾ cup sugar

  • 1 cup chopped dried apricots

  • 1 cup golden raisins

  • 1 tablespoon grated orange zest


Directions

  1. In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least 8 hours, or overnight, before serving cold.


Nutrition Facts (per serving)

Nutrition Facts
71 Calories
0g Fat
19g Carbs
1g Protein


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