Apricot Glazed Chicken

A quick and easy chicken dish. Note: you can substitute orange juice or marmalade for the apricot jam to make orange glazed chicken! Serve with rice if desired.


Meat and Poultry · Chicken · Chicken Breast · Skillet Chicken


Servings: 5
Yield: 4 to 6 servings

Ingredients

Ingredients List

  • 6 skinless, boneless chicken breasts

  • 1 (10.75 ounce) can low-sodium chicken broth

  • ¾ cup apricot preserves

  • 1 tablespoon light soy sauce

  • 1 tablespoon cornstarch

  • 1 tablespoon water


Directions

  1. Spray a large skillet with nonstick cooking spray. Brown chicken in heated skillet.

  2. Add chicken broth, jam and soy sauce. Simmer for 20 minutes or until chicken is done (no longer pink in the center).

  3. Remove chicken from skillet. Add 1 tablespoon cornstarch and 1 tablespoon water to sauce to thicken (equal amounts more of each if you like it thicker). Return chicken to skillet and turn to coat thoroughly with sauce.


Nutrition Facts (per serving)

Nutrition Facts
296 Calories
2g Fat
35g Carbs
34g Protein


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