Coconut Poke Cake

This simple coconut cake recipe is a white cake soaked in sweet, creamy coconut milk and smothered in whipped topping and flaked coconut — a real treat for those with a sweet tooth.


Recipes · Desserts · Cakes · Coconut Cake Recipes


Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 2 hrs
Additional Time: 30 mins
Servings: 24
Yield: 1 9x13-inch cake

Ingredients

Ingredients List

  • 1 (18.25 ounce) package white cake mix

  • 1 (14 ounce) can cream of coconut

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (16 ounce) package frozen whipped topping, thawed

  • 1 (8 ounce) package flaked coconut


Directions

  1. Prepare and bake white cake mix in a 9x13-inch dish according to package directions.


Nutrition Facts (per serving)

Nutrition Facts
304 Calories
14g Fat
43g Carbs
3g Protein


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