Coconut Overnight Oats

These creamy coconut overnight oats have a great flavor and a boost of protein from Greek yogurt and chia seeds. I topped them with cacao nibs and almonds, but feel free to use fresh fruit or any other topping. Add honey or maple syrup if you like them sweeter.


Breakfast and Brunch · Cereals · Oatmeal Recipes · Overnight Oat Recipes


Prep Time: 5 mins
Rest Time: 8 hrs
Servings: 1
Total Time: 8 hrs 5 mins

Ingredients

Ingredients List

  • ⅓ cup old-fashioned oats

  • ⅓ cup coconut milk beverage

  • ¼ cup nonfat vanilla Greek yogurt

  • ½ tablespoon chia seeds

  • 1 ½ tablespoons unsweetened shredded coconut, divided

  • ½ tablespoon cacao nibs

  • ½ tablespoon sliced almonds


Directions

  1. Combine oats, coconut milk beverage, Greek yogurt, chia seeds, and 1 tablespoon coconut flakes in an 8-ounce Mason jar. Stir until well combined, and cover with a lid. Refrigerate for 8 hours, or overnight.

  2. Top with ½ tablespoon coconut flakes, cacao nibs, and almonds flakes when ready to serve. Stir and enjoy.

Cook's Note:

Add a little more coconut milk or a sweetener if needed.


Nutrition Facts (per serving)

Nutrition Facts
573 Calories
31g Fat
58g Carbs
19g Protein


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