Coconut Creamed Spinach

Mellow, silky, and melt-in-your mouth tasty, this coconut creamed spinach is a definite crowd pleaser.


Fruits and Vegetables · Vegetables · Greens · Spinach


Prep Time: 10 mins
Cook Time: 15 mins
Servings: 4
Total Time: 25 mins

Ingredients

Ingredients List

  • 1 tablespoon olive oil

  • 4 ounces sliced baby bella mushrooms

  • 1 medium shallot, minced

  • 2 cloves garlic, minced

  • 8 cups raw spinach leaves

  • 1 cup full-fat coconut milk

  • 2 teaspoons white wine vinegar

  • salt and freshly ground black pepper to taste

  • freshly-grated nutmeg (optional)


Directions

  1. Heat olive oil in a large skillet over medium heat. Add the mushrooms, shallot, and garlic and cook, stirring occasionally, until soft and fragrant, about 3 minutes.

  2. Gradually add spinach by handfuls, stirring until it wilts. Continue until all the spinach is in the skillet, about 5 minutes.

  3. Gradually pour in coconut milk and vinegar and bring to a simmer. Simmer until mixture thickens, 4 to 5 minutes.

  4. Season with salt, pepper, and a sprinkle of freshly ground nutmeg. Serve immediately.


Nutrition Facts (per serving)

Nutrition Facts
174 Calories
16g Fat
8g Carbs
4g Protein


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