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¾ cup butter
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2 onions, chopped
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1 bunch fresh parsley, chopped
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2 cloves garlic, minced
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2 (14.5 ounce) cans stewed tomatoes
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2 (14.5 ounce) cans chicken broth
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1 ½ cups white wine
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1 cup water
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2 bay leaves
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1 tablespoon dried basil
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½ teaspoon dried thyme
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½ teaspoon dried oregano
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1 ½ pounds cod fillets, cubed
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1 ½ pounds large shrimp - peeled and deveined
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1 ½ pounds bay scallops
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18 small clams
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18 mussels, cleaned and debearded
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1 ½ cups crabmeat
Cioppino
This cioppino is a wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!
Recipes · Soups, Stews and Chili Recipes · Stews · Seafood
Prep Time: 10 mins |
Cook Time: 40 mins |
Servings: 13 |
Total Time: 50 mins |
Ingredients
Ingredients List
Directions
Melt butter in a large stockpot over medium-low heat. Add onions, parsley, and garlic. Cook and stir until onions are softened, 3 to 4 minutes.
Stir in cod, shrimp, scallops, clams, mussels, and crabmeat. Bring to boil; lower heat, cover, and simmer until clams open up, 5 to 7 minutes. Ladle soup into bowls and serve.
Editor's Note:
Please note the differences in ingredient amounts when using the magazine version of this recipe.
Nutrition Facts (per serving)
Nutrition Facts
318 | Calories |
13g | Fat |
9g | Carbs |
35g | Protein |