Cioppino

This cioppino is a wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!


Recipes · Soups, Stews and Chili Recipes · Stews · Seafood


Prep Time: 10 mins
Cook Time: 40 mins
Servings: 13
Total Time: 50 mins

Ingredients

Ingredients List

  • ¾ cup butter

  • 2 onions, chopped

  • 1 bunch fresh parsley, chopped

  • 2 cloves garlic, minced

  • 2 (14.5 ounce) cans stewed tomatoes

  • 2 (14.5 ounce) cans chicken broth

  • 1 ½ cups white wine

  • 1 cup water

  • 2 bay leaves

  • 1 tablespoon dried basil

  • ½ teaspoon dried thyme

  • ½ teaspoon dried oregano

  • 1 ½ pounds cod fillets, cubed

  • 1 ½ pounds large shrimp - peeled and deveined

  • 1 ½ pounds bay scallops

  • 18 small clams

  • 18 mussels, cleaned and debearded

  • 1 ½ cups crabmeat


Directions

  1. Melt butter in a large stockpot over medium-low heat. Add onions, parsley, and garlic. Cook and stir until onions are softened, 3 to 4 minutes.

  2. Stir in cod, shrimp, scallops, clams, mussels, and crabmeat. Bring to boil; lower heat, cover, and simmer until clams open up, 5 to 7 minutes. Ladle soup into bowls and serve.

Editor's Note:

Please note the differences in ingredient amounts when using the magazine version of this recipe.


Nutrition Facts (per serving)

Nutrition Facts
318 Calories
13g Fat
9g Carbs
35g Protein


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