Baked Haddock

This baked haddock recipe is quick and easy to prepare with a Parmesan bread crumb coating, plus it's a nice alternative to deep frying.


Recipes · Seafood · Fish · Haddock


Prep Time: 10 mins
Cook Time: 15 mins
Servings: 4
Total Time: 25 mins
Yield: 4 servings

Ingredients

Ingredients List

  • ¾ cup milk

  • 2 teaspoons salt

  • ¾ cup bread crumbs

  • ¼ cup grated Parmesan cheese

  • ¼ teaspoon ground dried thyme

  • 4 haddock fillets

  • ¼ cup butter, melted


Directions

  1. Preheat oven to 500 degrees F (260 degrees C).

  2. In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme.


Nutrition Facts (per serving)

Nutrition Facts
325 Calories
16g Fat
17g Carbs
28g Protein


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