Chocolate Chip Pumpkin Bread

I make this chocolate chip pumpkin bread during the holidays. With chocolate chips and walnuts in every bite, this bread is generously spiced with cinnamon and nutmeg. Use less if you're a fan of milder pumpkin bread. Bake in standard loaf pans or 1-pound coffee tins, then wrap cooled loaves in colored cellophane to give as gifts. Freezes well.


Recipes · Bread · Quick Bread Recipes · Pumpkin Bread Recipes


Prep Time: 20 mins
Cook Time: 1 hrs
Servings: 30
Total Time: 1 hrs 20 mins
Yield: 3 9x5-inch loaves

Ingredients

Ingredients List

  • 3 cups white sugar

  • 1 (15 ounce) can pumpkin puree

  • 4 large eggs

  • 1 cup vegetable oil

  • ⅔ cup water

  • 3 ½ cups all-purpose flour

  • 1 tablespoon ground cinnamon, or to taste

  • 1 tablespoon ground nutmeg, or to taste

  • 2 teaspoons baking soda

  • 1 ½ teaspoons salt

  • 1 cup miniature semisweet chocolate chips

  • ½ cup chopped walnuts


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5-inch loaf pans (or three empty 16-ounce coffee tins).

  2. Gather all ingredients.

  3. Remove from the oven and let cool on wire racks before removing from the pans.


Nutrition Facts (per serving)

Nutrition Facts
251 Calories
11g Fat
36g Carbs
3g Protein


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