Saltine Toffee Cookies

This saltine cracker toffee is easy to make but wonderfully delicious. We pack the cookies in tins and give them as gifts during the holidays. Use your favorite nuts to top the cookies.


Recipes · Desserts · Candy Recipes · Toffee Recipes


Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 55 mins
Additional Time: 30 mins
Servings: 35

Ingredients

Ingredients List

  • 4 ounces saltine crackers

  • 1 cup butter

  • 1 cup dark brown sugar

  • 2 cups semisweet chocolate chips

  • ¾ cup chopped pecans


Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Line a rimmed baking sheet with saltine crackers in single layer.

  3. Combine butter and sugar in a saucepan. Bring to a boil; boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.

  4. Bake in the preheated oven for 5 to 6 minutes.

  5. Remove from the oven and sprinkle chocolate chips over top. Let sit 5 minutes.

  6. Spread softened chocolate evenly. Sprinkle with pecans. Allow to cool completely, about 25 minutes.

  7. Break toffee into pieces.


Nutrition Facts (per serving)

Nutrition Facts
150 Calories
10g Fat
15g Carbs
1g Protein


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