Chicken and Wild Rice Soup

Using leftover chicken breasts and leftover packaged wild rice dinner, plus a few additions makes a great soup! Pretty if garnished with some finely shredded carrots sprinkled on top along with a pretty sprig of parsley.


Soups, Stews and Chili Recipes · Soup Recipes · Cream Soup Recipes · Cream of Chicken Soup Recipes


Prep Time: 5 mins
Cook Time: 25 mins
Servings: 4
Total Time: 30 mins
Yield: 4 servings

Ingredients

Ingredients List

  • 1 (4.5 ounce) package quick cooking wild rice and chicken flavor mix

  • 2 boneless chicken breast halves, cooked and cubed

  • 3 cups chicken broth

  • 1 (16 ounce) package frozen pearl onions

  • 1 cup sliced mushrooms

  • 1 stalk celery, diced

  • 2 tablespoons chopped fresh parsley

  • salt and pepper to taste

  • 1 cup half-and-half cream


Directions

  1. Prepare rice mix according to package directions.

  2. In a large pot, combine 1 1/2 cups prepared rice mix, cooked chicken, broth, onions, mushrooms, celery, parsley, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes.

  3. For a thicker soup, stir in half-and-half and cook 5 minutes more.


Nutrition Facts (per serving)

Nutrition Facts
375 Calories
13g Fat
43g Carbs
22g Protein


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