Chicken and Chorizo Chili

Easy and delicious chili recipe.


Recipes · Soups, Stews and Chili Recipes · Chili Recipes · Chicken Chili Recipes


Prep Time: 15 mins
Cook Time: 50 mins
Servings: 8
Total Time: 1 hrs 5 mins
Yield: 8 servings

Ingredients

Ingredients List

  • 1 tablespoon extra-virgin olive oil

  • ¾ pound chorizo sausage, chopped

  • 2 pounds ground chicken

  • ¼ cup chili powder

  • 1 ½ tablespoons ground cumin

  • 1 onion, chopped

  • 3 cloves garlic, finely chopped

  • 1 red bell pepper, chopped

  • 1 (15 ounce) can black beans, drained

  • 1 (15 ounce) can white beans, drained

  • 1 (12 fluid ounce) can or bottle beer

  • 1 (28 ounce) can fire-roasted diced tomatoes, with juice

  • 3 cups chicken stock

  • 1 (6 ounce) can tomato paste

  • salt to taste


Directions

  1. Heat olive oil in a Dutch oven or a large pot over medium-high heat; cook and stir chorizo in hot oil until heated through, about 2 minutes. Remove chorizo using a slotted spoon to a bowl. Add chicken; cook and stir until chicken is browned and crumbly, 5 to 6 minutes. Season with chili powder and cumin.

  2. Stir chorizo, onion, garlic, red bell pepper, black beans, and white beans into chicken; cook and stir until onion begin to soften, 5 to 6 minutes. Pour beer into chili; bring to a simmer. Add tomatoes, chicken stock, and tomato paste; simmer until heated through, about 5 minutes. Season with salt. Reduce heat to low and simmer until flavors blend, about 30 minutes.


Nutrition Facts (per serving)

Nutrition Facts
557 Calories
23g Fat
38g Carbs
46g Protein


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