Asian-Inspired Chicken Lettuce Wraps

Yummy ground chicken lettuce wraps with Asian flavors.


Recipes · Appetizers and Snacks · Wraps and Rolls · Lettuce Wraps Recipes


Prep Time: 25 mins
Cook Time: 15 mins
Servings: 4
Total Time: 40 mins
Yield: 4 servings

Ingredients

Ingredients List

  • 1 bunch green onions, sliced

  • 1 (8 ounce) can water chestnuts, drained and diced

  • ¼ cup hoisin sauce

  • 2 tablespoons light soy sauce

  • 1 tablespoon Sriracha

  • ¾ tablespoon rice vinegar

  • 1 teaspoon minced fresh ginger

  • ½ teaspoon red pepper flakes

  • 1 tablespoon olive oil

  • 1 cup diced yellow onion

  • 1 pound ground chicken

  • 3 cloves garlic, minced

  • 1 tablespoon sesame oil

  • salt and ground black pepper to taste

  • 8 leaves Bibb lettuce, or more as needed


Directions

  1. Set 2 to 3 tablespoons green onions aside for garnish. Combine remaining green onions, water chestnuts, hoisin sauce, soy sauce, Sriracha, rice vinegar, ginger, and red pepper flakes in a bowl.

  2. Heat oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add ground chicken, garlic, and sesame oil. Cook and stir until chicken is crumbly and no longer pink, 5 to 10 minutes.

  3. Add hoisin mixture to the skillet and cook until heated through, about 5 minutes. Season with salt and pepper.

  4. Fill lettuce leaves with chicken mixture and top with reserved green onions.


Nutrition Facts (per serving)

Nutrition Facts
290 Calories
9g Fat
24g Carbs
29g Protein


Prev   Next