Chicken Vegetable Stir Fry

If you're in the mood for an Asian-inspired dish but don't have much time, this is the recipe for you! You can feed a family of four in just 20 minutes, and everyone will love this combination of chicken breast, veggies, and sauces.


Recipes · Dinner


Prep Time: 10 mins
Cook Time: 10 mins
Servings: 4
Total Time: 20 mins
Yield: 4 servings

Ingredients

Ingredients List

  • 2 tablespoons vegetable oil

  • 1 pound boneless, skinless chicken breasts, cut in 3/4-inch pieces

  • 2 large red or yellow bell peppers, chopped

  • 1 ¼ cups chopped red onion

  • 2 cups bean sprouts

  • 1 cup snow peas, cut in 3/4-inch pieces

  • 2 tablespoons water

  • 2 tablespoons light soy sauce

  • 2 tablespoons fish sauce

  • 2 (8.8 ounce) pouches UNCLE BEN'S® READY RICE® - Whole Grain Brown

  • 2 tablespoons sesame seeds


Directions

  1. In large nonstick skillet, heat oil over medium-high heat. Cook and stir chicken, peppers, and onion 4 to 5 minutes or until vegetables soften and chicken is no longer pink.

  2. Stir in bean sprouts and pea pods; cook 1 minute. Stir in water, soy sauce, and fish sauce.

  3. Meanwhile heat rice as directed on package. Stir into chicken mixture, heating about 2 minutes until thoroughly combined. Garnish with sesame seed.


Nutrition Facts (per serving)

Nutrition Facts
498 Calories
17g Fat
53g Carbs
35g Protein


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