Chia Coconut Pudding with Coconut Milk

This chia seed pudding with coconut milk is a healthy alternative to processed desserts. Chia seeds make great desserts and are high in omega-3s. This recipe uses agave (or stevia, if you prefer) as a sweetener instead of sugar. Stir again before serving and top with fresh fruit and another dash of cinnamon or spices.


Recipes · Everyday Cooking · Vegan · Desserts


Prep Time: 10 mins
Additional Time: 20 mins
Servings: 6
Total Time: 30 mins

Ingredients

Ingredients List

  • 2 cups sweetened coconut milk

  • 6 tablespoons unsweetened coconut milk

  • 1 tablespoon agave nectar, or more to taste

  • ½ teaspoon vanilla extract

  • ¼ teaspoon ground cinnamon

  • 1 pinch salt

  • ½ cup chia seeds

  • ½ cup diced fresh strawberries (Optional)


Directions

  1. Whisk together sweetened and unsweetened coconut milks, agave nectar, vanilla extract, cinnamon, and salt in a bowl; stir in chia seeds. Allow mixture to soak until thickened, at least 20 minutes, or cover the bowl with plastic wrap and refrigerate overnight.

  2. Stir pudding and top with strawberries.

Tips

You can substitute stevia or sugar for agave.

You can substitute milk, soy milk, or almond milk for coconut milk. However, this will change the flavor.


Nutrition Facts (per serving)

Nutrition Facts
243 Calories
22g Fat
11g Carbs
4g Protein


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