Chef John's Classic Beef Stroganoff

This classic beef stroganoff recipe is a fairly lean version, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat. Serve over buttered noodles.


Recipes · Main Dishes · Beef · Beef Stroganoff Recipes


Prep Time: 15 mins
Cook Time: 1 hrs 30 mins
Servings: 8
Total Time: 1 hrs 45 mins

Ingredients

Ingredients List

  • 2 pounds beef chuck roast, cut into 1/2-inch thick strips

  • salt and pepper to taste

  • 1 tablespoon vegetable oil

  • 8 ounces sliced mushrooms

  • ½ medium onion, sliced or diced

  • 1 tablespoon butter

  • 2 cloves garlic, minced

  • 1 ½ tablespoons all-purpose flour

  • ½ cup white wine

  • 2 cups beef broth, divided

  • ¾ cup creme fraiche

  • 1 tablespoon fresh chopped chives

  • salt and pepper to taste


Directions

  1. Season beef generously with salt and pepper.

  2. Heat oil in a large skillet over high heat until nearly smoking. Stir in beef; cook, stirring constantly, for 6 to 7 minutes, until liquid evaporates and meat browns.

Cook's Note:

If crème fraîche isn't available, you can substitute sour cream.


Nutrition Facts (per serving)

Nutrition Facts
307 Calories
25g Fat
4g Carbs
16g Protein


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