-
4 pounds beef chuck roast
-
1 tablespoon minced garlic
-
1 tablespoon dried rosemary
-
3 bay leaves
-
6 cups water
-
1 cup soy sauce
Best Beef Dip Ever
This beef dip recipe is a favorite with all my family and friends. I refuse to give them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into a slow cooker and head to work. We all eat it when we get in the door. The au jus is great. Add beef to lightly toasted buns, then dip away in the au jus.
Prep Time: 10 mins |
Cook Time: 6 hrs |
Servings: 10 |
Total Time: 6 hrs 10 mins |
Ingredients
Ingredients List
Directions
Place beef in a slow cooker; season with garlic and rosemary.
Add bay leaves; pour in water and soy sauce. Cook on Low for 6 to 10 hours.
Tips
The longer this roast cooks, the better.
Nutrition Facts (per serving)
Nutrition Facts
290 | Calories |
20g | Fat |
3g | Carbs |
23g | Protein |