Cheesy Meatloaf

A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.


Recipes · Meat and Poultry · Pork · Ground Pork Recipes


Prep Time: 15 mins
Cook Time: 1 hrs
Servings: 8
Total Time: 1 hrs 15 mins
Yield: 8 servings

Ingredients

Ingredients List

  • 1 pound ground beef

  • 1 pound ground pork

  • 1 (1 ounce) envelope dry onion soup mix

  • 2 eggs, beaten

  • 1 ½ cups dry bread crumbs

  • ground black pepper to taste

  • ¾ cup water

  • 2 cups shredded mozzarella cheese, divided


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.

  3. Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.


Nutrition Facts (per serving)

Nutrition Facts
408 Calories
23g Fat
18g Carbs
30g Protein


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