Baked Pork Spring Rolls

This pork spring roll recipe features an exciting blend of pork, vegetables, and spices sealed inside wrappers and baked until crisp. They're crunchy and delicious — without deep frying!


Recipes · Appetizers and Snacks · Wraps and Rolls


Prep Time: 30 mins
Cook Time: 30 mins
Servings: 12
Total Time: 1 hrs
Yield: 12 spring rolls

Ingredients

Ingredients List

  • ½ pound ground pork

  • 1 cup finely shredded cabbage

  • ¼ cup finely shredded carrot

  • 2 green onions, thinly sliced

  • 2 tablespoons chopped fresh cilantro

  • 2 teaspoons grated fresh ginger root

  • 1 ½ teaspoons oyster sauce

  • 1 ½ teaspoons minced garlic

  • 1 teaspoon chile sauce

  • ½ teaspoon sesame oil

  • 1 tablespoon cornstarch

  • 1 tablespoon water

  • 12 (7 inch square) spring roll wrappers

  • 4 teaspoons vegetable oil


Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

  2. Cook pork in a medium saucepan over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain.

  3. Transfer pork to a medium bowl. Mix in cabbage, carrot, green onions, ginger, oyster sauce, garlic, chile sauce, and sesame oil until well combined.

  4. Mix cornstarch and water together in a small bowl.

  5. Place about 1 tablespoon pork mixture into the center of a wrapper. Roll wrapper around pork, folding edges inward to close. Moisten fingers in the cornstarch and water mixture, and brush wrapper seams to seal. Repeat to make remaining spring rolls.

  6. Place spring rolls, seam-side down, onto the prepared baking sheet. Brush with vegetable oil.

  7. Bake in the preheated oven until hot and golden brown, about 20 minutes, turning halfway through if desired for crispier rolls.


Nutrition Facts (per serving)

Nutrition Facts
154 Calories
5g Fat
20g Carbs
7g Protein


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